Ingredients

• 1 Medium Celery Stalk, Diced
• 1 Small Onion, Diced
• 1 Large Tomato, Diced
• 1 15 oz. Can Black Beans
• 1 15 oz. Can White Beans (Cannellini or Great Northern)
• 1 Tbsp. White Vinegar
• Salt & Pepper, To Taste

Instruction

Simply toss ingredients in a large bowl, dust with salt and pepper, and serve. Serves 4-6.

Notes

This is a recipe that’s been getting a lot of play at our house recently. The Girl unearthed it from some magazine or another, and it’s simply one more side dish that can be made on a Sunday afternoon, straight home from the grocery store, and which marinates in its own juices and gets better as the week goes on. Tastes especially good as a protein provider with a sandwich, or as a stomach filler with a light chicken or fish entree.